GROCERY CATERING

Almond Flavouring Essence Culinary flavouring for pastry, drinks, ice-creamNon alcoholicSuitable for vegetarians Suitable for Vegetarians

50% ground blanched almonds-50% sugar Patisfrance Tant Pour Tant Ground Almond 50/50 sugar/ground almonds For professional use only

Chocolate Flavour Sandwich Biscuits with a Vanilla Flavour Filling (29 %) Crushed in Small Pieces. Suitable for VegetariansWith Filling Suitable for Vegetarians

From Cocoa Barry's Origine range -  chocolates harvested from one country each with their own distinctive flavours. Tanzanie 75% extra bitter couverture is a blend of Criollo and Trinitario. A  powerful and sharp chocolate with fruit and spicy notes. Ideal product for fine mouldings, coatings,...

Weiss Galaxie Lait Milk Choc Drops 41% An exceptional not too sweet milk-chocolate couverture made from a blend of beans from four different origins. Its fresh dairy notes combine with a pronounced cacao flavour and just a hint of bitterness before giving way to...

Nihon Shokken Tempura Flour Super Crispy A light and delicate batter mix which stays crisp for hours! It’s easy to make, consistent and perfect with seafood, vegetables, or meat.

Lalani Organic Matcha Grade III 250g Cooking grade organic Matcha from Japan. Ideal for healthy smoothies and baking recipes.

From Cocoa Barry's Plantation range  Alto el Sol 65% is an exclusive chocolate with beans harvested from one single plantation. Limited quantity production with flavours which vary each millesime. The dominant sourness and red fruits give this dark couverture chocolate a very long lasting...

SOSA Whole Freeze Dried Raspberries are pure Raspberries that have been dehydrated to one seventh of their original weight with no additives. They taste like the original fruit and can be used in patisserie and chocolates. Use as an inclusion in bakery, patisserie and...

SOSA Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian gellies, semi gels, flexible ganaches, clear consomee and jelly pearls. Combine with cold liquid then bring to the boil. Once set, it is heat resistant to 80°C. Versatile...

SOSA Freeze Dried Raspberry Crispies are made from pure Raspberries that have been dehydrated, made into powder which is combined to form crispies. They give a strong burst of flavour. Use as an inclusion in bakery, patisserie and chocolate. Bear in mind they will...

Griottissimo®: sour cherries macerated in Kirsch cherry brandy and sugar syrup . They can be consumed on their own or used in sweet and savoury food preparations.

Mona Lisa Dark Chocolate Pencils X-Large Finely rolled dark chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this chocolate stick on plated desserts, cakes and even ice creams.

Espresso flavoured chocolate beans. The ideal decoration with which to give an extra taste dimension.