Baking Ingredients Catering

SOSA Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian gellies, semi gels, flexible ganaches, clear consomee and jelly pearls. Combine with cold liquid then bring to the boil. Once set, it is heat resistant to 80°C. Versatile...

SOSA Freeze Dried Raspberry Crispies are made from pure Raspberries that have been dehydrated, made into powder which is combined to form crispies. They give a strong burst of flavour. Use as an inclusion in bakery, patisserie and chocolate. Bear in mind they will...

Griottissimo®: sour cherries macerated in Kirsch cherry brandy and sugar syrup . They can be consumed on their own or used in sweet and savoury food preparations.

Mona Lisa Dark Chocolate Pencils X-Large Finely rolled dark chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this chocolate stick on plated desserts, cakes and even ice creams.

Espresso flavoured chocolate beans. The ideal decoration with which to give an extra taste dimension. 

Mona Lisa Dark Chocolate Shavings Dark Chocolate Shavings are finely rolled chocolate with a crunchy texture and an irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.

Ultra-thin, point-shaped marbled pointed Juras (L: 55, W: 35, H: 2mm) to add style and character to your creations. Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them...

Mona Lisa White Chocolate Shavings White Chocolate Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.

Barry Choc Batons 8cm 1.6kg 8cm chocolate sticks, ready to use and bake stable. Perfect for pain au chocolat.

Finely rolled extra large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. 

Weiss Aneo White Choc Drops 5kg Amazing purity. With its name inspired by the Inuit word for snow, Anëo is a white chocolate with a beautiful pure white colour. Anëo is not too sweet, and caresses the palate with fresh and velvety dairy flavours,...

Trio Mix Crispies Luxury ToppingsToppings for Ice Cream & Desserts

Blue coloured sugar granules with tutti frutti flavour. Luxury ToppingsToppings for desserts and ice cream

Kosher - DWith cocoa beans grown in West-AfricaHalalMade with Belgian Chocolate Halal Kosher Cocoa Horizons Foundation - Cocoa Ingredients.

Mona Lisa Milk Chocolate Truffle Shells are the ideal base to make pralines or truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate. 25mm dia. 6ml capacity. Halal Suitable for Vegans Suitable for Vegetarians

Kosher - DMade with Belgian ChocolateHalal - Halal Food Council of Europe Halal Kosher Cocoa Horizons Foundation. Cocoa ingredients.

Mona Lisa Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate. 25mm dia. 6ml capacity. Halal Suitable for Vegans Suitable for Vegetarians

Quality FlourAll purpose flour for pastry, biscuits, sauces & crumbles

Pancake & crepe mix Easy to Use Just Add WaterSuitable for vegetarians Suitable for Vegetarians

Crispy pieces of wafer (32,6%), partly coated in milk chocolate (67,4%). The KITKAT® Mix in is adapatble and can be used as a topping across multiple applications, for desserts such as cakes, pancakes, cookies, muffins, croissants, churros, and ice creamCrisp wafer pieces, partly coated...

A blend of naturally gluten free flours Home BakingFree from GlutenKosher - KLBD, Parve Kosher A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt...